From the first catch to the final plate, we’re passionate about bringing the true flavors of the ocean to your table. We carefully select fresh, quality seafood and prepare every dish with bold flavors, thoughtful ingredients, and a touch of culinary creativity.
Whether you’re craving succulent shrimp, fresh fish, tender crab, oysters, or a flavorful seafood platter, every dish is crafted to make your dining experience memorable. Our kitchen combines fresh ingredients, time-honored techniques, and a love for great seafood in every bite.
Shop our most-loved seafood, selected for quality and great taste.
Rooted in tradition and guided by passion, our work reflects Chef Sabry’s lifelong dedication to the art of seafood cuisine. From his early days in Alexandria, learning from Egyptian, Greek, and Italian chefs to building his craft in the United States, every dish carries authentic flavors, time-honored techniques, and a deep respect for quality.
About Sabry’s sea food
Chef Sabry was born and raised in Alexandria, Egypt. At a young age, he began pursuing his dream of cooking by working at Zephyrion Seafood in Alexandria learning from Egyptian, Greek, and Italian chefs.
Chef Sabry came to the United States in 1985, and shortly after he started pursuing his passion for cooking, and has been known in the Egyptian community for specializing in seafood ever since. When you visit us, please say hello to Chef Sabry.
Chef Sabry was born and raised in Alexandria, Egypt. At a young age, he began pursuing his dream of cooking by working at Zephyrion Seafood in Alexandria learning from Egyptian, Greek, and Italian chefs.
Chef Sabry came to the United States in 1985, and shortly after he started pursuing his passion for cooking, and has been known in the Egyptian community for specializing in seafood ever since. When you visit us, please say hello to Chef Sabry.
LET’S SAIL
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